By integrating modern pump technology, hygienic design principles, clean-in-place (CIP)-ready systems and energy-efficient components into the plant layout from the start, manufacturers can reduce ...

Students have the opportunity to engage in innovative and dynamic courses that broaden their academic experience, while developing skills directly applicable to their field of study and real-world ...

For Carmen Pacheco, food isn’t just something you eat. It’s a complex, interconnected set of culture, stories and engineering that she is using to build one of CU Boulder’s most innovative academic ...

Food engineering has seen significant advancements through the integration of thermal processing and computational fluid dynamics (CFD). Thermal processing remains essential in ensuring food safety ...

Walk through any American supermarket, and you will see rows of products built for uniform taste, long shelf life, and instant appeal. Modern food is no longer shaped only by farms and family kitchens ...

Food engineering encompasses the application of principles from chemical, mechanical, and biological engineering to address the challenges of food processing, safety, quality, and sustainability. This ...

What if you could tweak the recipe on ice cream to keep it frozen at higher temperatures? The idea comes from massive conglomerate Unilever. Among other things, the brand owns a wide variety of ice ...