Kebabs are one of the most loved dishes. They are juicy, tender and flavourful. Here is the recipe for a delicious Turkish kofta kebab. The moment we think of Iftar, we are instantly transported to a ...

Kofta kebabs are a traditional Middle Eastern dish made of skewers of ground lamb or beef combined with fresh herbs, zesty onion, spicy garlic and aromatic spices. The kebabs are most often grilled ...

EatingWell magazine and its website, EatingWell.com, have long been trusted sources for healthy recipes and science-based nutritional advice. The magazine’s latest cookbook is “EatingWell Quick + ...

This is a mainstay of Turkish kebab houses where it is often dramatically served in a dish with a dome-shaped copper lid, the type that was once used at the sultan’s palace. I serve it in a large, ...

After publishing the chicken kebab recipe, a reader asked for a beef kebab recipe, but not one made with chunks of meat but with spiced ground meat. I’m sure what he is asking for are kofta kebabs.

1. Make the tahini sauce by adding the ingredients except for the water to a blender or food processor. Mix until smooth. As the machine is running drizzle in the water. The sauce should have a saucy ...

Turkey has started popping up on people's bucket lists lately, hasn't it?! The recent hype created by bloggers has made us curious about this middle-eastern country with its enamouring beauty and rich ...

At our campsite under the redwoods, the smoke drifting up from the tabletop hibachi is carrying the scent of charred meat. But we're not having hamburgers. Instead, our friend Mohamed Almuhtadi is ...

A lamb and beet kofte kebab. Photo: Courtesy of Camino Over in Oakland, Camino chef Russell Moore is using his open fire for summertime, Mediterranean-style grilling, and his Monday night special is ...