Mascarpone cheese is made from only two ingredients, cream and citric acid, and has a higher fat content than traditional American cream cheese, making it a delicious alternative. I am particularly ...

When planning a special occasion it is important to have a delicious and elegant dessert to match the moment. These beautiful ...

This California Walnut Tiramisu is a nutty twist on the classic Italian dessert, layered with a creamy toasted walnut ...

Got some mascarpone in the fridge and don't know how to use it before it expires? Don't worry, it happens to everyone. This ...

I tend to gravitate toward fruit for dessert because it satisfies my desire for something sweet in a light, refreshing way, with the bonus of health-protective antioxidants, vitamins and fiber. Often, ...

Store-bought puff pastry is the base of this beautiful, but simple dessert that serves as a seasonal play on a fruit tart for a crowd. What really makes it special, and differentiates it a little bit ...

Mascarpone and pumpkin star in a new dessert by Nancy Kershner, pastry chef at Town, and homemade cardamom ice cream provides the accents. While the souffle cake tastes best just after it’s made, the ...

Mascarpone is a creamy, light, and spreadable Italian cheese. It has a mild, slightly sweet flavor and is used in a wide array of dishes. It’s most frequently whipped and served as part of a dessert — ...

Fresh Fruit and Mascarpone Pie with Gluten-Free Crust servings: 12 The almond-flour crust is similar in texture to a graham-cracker crust and has a nice nutty flavor. Buy almond flour that’s finely ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Extraordinary desserts are a love language shared by all, even if the canvas varies from person to person. Presenting show-stopping desserts that are quicker and easier than you would expect is the ...