Ask for dumplings anywhere in the world and you'll likely get your wish. It just might not be what you imagined. Dumplings are defined only as mounds of dough, usually cooked in a liquid. Some are ...

As a fledgling restaurant cook, I learned how to make spaetzle, the delicious little German dumplings, from an accomplished Austrian chef. He could practically make a batch of spaetzle with his eyes ...

1. In a large bowl, stir the flour, eggs, milk and salt until smooth (dough will be sticky). In a large saucepan, bring water to a boil. Pour dough into a colander or spaetzle maker coated with ...

Rivels are little dumplings dropped by hand or a spoon into boiling soup or liquid. They stem from Pennsylvania Dutch cooking and are descendants of German spaetzle. They are likely the easiest ...

This week was all about business meetings and dining with friends. I don’t know about you, but if I’m meeting with someone for work or a project, I prefer it to be over a meal — or at least some good ...