Ask for dumplings anywhere in the world and you'll likely get your wish. It just might not be what you imagined. Dumplings are defined only as mounds of dough, usually cooked in a liquid. Some are ...

There were always a lot of German and Austrian dishes on my family's dinner table growing up. And, aside from my mom's chicken and dumplings, for most of my life spaetzle has been... There were always ...

As a fledgling restaurant cook, I learned how to make spaetzle, the delicious little German dumplings, from an accomplished Austrian chef. He could practically make a batch of spaetzle with his eyes ...

With Oktoberfest in full swing, I thought it would be fitting to revisit some previously published German and German-inspired recipes. Betty Brokaw shared this recipe from "German Style Recipes From ...

German cuisine offers such a wide range of culinary treasures, and is especially abundant in the comfort food department. If you're looking for hearty dishes for chilly nights that just make you feel ...

1. In a large bowl, stir the flour, eggs, milk and salt until smooth (dough will be sticky). In a large saucepan, bring water to a boil. Pour dough into a colander or spaetzle maker coated with ...

Rivels are little dumplings dropped by hand or a spoon into boiling soup or liquid. They stem from Pennsylvania Dutch cooking and are descendants of German spaetzle. They are likely the easiest ...

This week was all about business meetings and dining with friends. I don’t know about you, but if I’m meeting with someone for work or a project, I prefer it to be over a meal — or at least some good ...