Food microbiology is the scientific study of microorganisms, both in food and used for the production of food. This includes microorganisms that contaminate food, as well as those used in its ...

A team of artificial-intelligence agents simulates a laboratory of robots and instruments to ensure that the physical ...

Archaeologists have described hundreds of rock-art engravings dating back around 26,000 years in a cave frequently visited by ...

Download the Nature Briefing Podcast 06 November 2026. In this episode: 00:27 The snake that rolls at the first sign of danger. Tiktok: This snake does cartwheels. Research articl ...

The long-term prosperity of pharmaceutical companies rests on portfolio renewal: the continual replacement of revenue lost to ...

Artificial intelligence could take the field into new territory, but researchers must create the rules and institutions that ...

PeerJ, a journal that is published by Taylor & Francis, has been running such an incentive system for the past few years. It ...

Ciriello et al. evaluate a semi-automated robotic system for crown preparation in six patients. The robot prepared teeth to within 39 µm of plan, enabling each crown to be fabricated in advance from ...

Natal, Naicker and her team are developing compounds that could help existing medicines overcome drug-resistant infections.

Inspired by the sticking power of bacteria, Xin Huang at Yale University in New Haven, Connecticut, and her colleagues ...

An adsorption–conversion strategy enables the synthesis of ultrathin intermetallics across a broad compositional space, from binaries to high-entropy alloys.