Italian Lemon chicken cutlets lightly battered in eggs and flour in a lemony, white wine sauce. SOOOO good!! My family loves this dish, a staple in our home. And it's so easy to make! Serve with a big green salad on the side. 2 Freestyle Points • 217 Calories https://www.skinnytaste.com/lighter-chicken-francese-83-pts/ | Skinnytaste

Recipe here: https://therecipecritic.com/chicken-francese/ This chicken Francese is moist and tender chicken dredged in flour and eggs to get a nice and crisp outside edge. It’s added to a lemony flavored sauce that makes this recipe insanely delicious! | Tried and True Recipes