For the complete recipe, please click the link below. Thank you. http://chefronbilaro.com/leche-flan-with-cream-cheese | Chef Ron Bilaro
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Crispy Smelt I worked as a private chef for a Greek-American Tycoon for many years and this starter course was a favorite. Enjoy! Prep time: 10 minutes Cooking time: 5 minutes total Yields: 2 servings as starter course in a multi course dinner. 1 cup Japanese Panko Bread crumbs 1/2 all purpose flour 2 tbsp dried oregano 1 tbsp garlic powder salt and pepper 12 pcs of fresh smelt 1 egg beaten 3 cups cooking oil 2 tbsp butter 4 cloves garlic, minced 4 tbsp hot sauce (I used mild that's why I used 4
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CHICKEN ADOBO WITH POTATOES Prep time: 20 minutes Cooking time: 20 minutes Serves: 4 to 6 with steamed rice 5 tbsp cooking oil 1 large onion, peeled and chopped 5 cloves garlic, minced 3 1/2 boneless, skin on chicken thighs cut into large pieces 3 tbsp soy 4 tbsp palm vinegar 1/2 tsp sugar dried bay leaves 1 can pre boiled quail eggs Pre heat cooking oil add onions and cook for 2 minutes Add garlic and cook for 30 seconds Add 3 1/2 lbs chicken thighs and cook for 3 minutes Add soy sauce Add palm
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Super success na recipe! Super easy to make! Try nyo po! | Chef Ron Bilaro
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MAS OK IF YOU ADD FRIED EGGS (OVER EASY) YUNG CRISPY PORK | Chef Ron Bilaro
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BEEF AND CHICKEN SATAY, FISH CAKES, ACHARANG SALAD, SPRINGROLLS, - COOKING BRUNCH AS A PRIVATE CHEF | Chef Ron Bilaro
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