Thank you for coming into The Farm Stand Kitchen! Today we are making a Summer Salad using rice, fresh garden greens ,vegetables and a simple oil & vinegar dressing. If you would like more of my recipes, check out our website for my entire Cookbook Series. Thanks for hanging out with us today! 👇 https://www.thefarmstandkitchen.com/our-shop SUMMER RICE & CORN SALAD 2 cups leftover rice 1 1/4 cup cherry tomatoes, halved 1 jalapeño, thinly sliced, or 1/4 c diced green pepper. 4 ears of fresh corn,

Mediterranean-inspired Rice Salad ⭐️ Get Recipe: https://theplantbasedschool.com/rice-salad/ Think of rice salad as a pasta salad, except that you swap rice for pasta. You can serve it as a main dish for lunch or dinner or as a colorful side dish. You can also bring it to the beach, to potlucks, and to picnics. Growing up in an Italian family, Nico had his share of rice salad recipes, especially during summer, as this dish is so refreshing during the hot summer months. ⭐️ Ingredients FOR THE RIC

Crunchy, fragrant, and vibrant, this rice salad will be your family's new summer picnic go to! | Tasty UK

Stay cool & healthy this summer with a refreshing Rice Salad!🌿Packed with fiber, nutrients & vibrant flavors, it’s the perfect light meal for lunch or dinner. 😍 Host: Varun Inamdar Ingredients: (Serves 2) Juices Of 2 Lemons 2 tbsp Honey 1 tsp Mustard Paste Salt Black Pepper (crushed) 1/4 cup Olive Oil 1/2 cup Cucumber (diced) 1/3 cup Tomatoes (diced) 1/4 cup Onions (sliced) 3 tbsp Curled Parsley (chopped) 1 tbsp Basil Leaves (shredded) 3 cup Cooked Rice 1/2 cup Fresh Pomegranate Arils Copyrigh