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grandwesternsteaks.com
Kobe A5 Wagyu Ribeye Steak
Designated producers in Hyogo Prefecture devote a lot of love to breeding and raising pureblood "Tajima-gyu", even among them only a chosen few that satisfy specific quality criteria deserve the tile "Kobe Beef". Although Kobe beef delights the palates of people around the world, it is less than about 0.2% of total beef consumption in Japan ...
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