Japanese chef slicing wagyu Kobe beef steak juicy meat while grilling meat in a grill at a japanese restaurant prepared to served marble beef tepanyaki cooking Japanese style

Japanese chef slicing wagyu Kobe beef steak juicy meat while grilling meat in a grill at a japanese restaurant prepared to served marble beef tepanyaki cooking Japanese style

Kobe beef steak juicy meat serve marble beef tepanyaki cooking Japanese style

THE KING OF BEEF ☆☆☆KOBE☆☆☆ Kobe beef refers to beef from the Tajima strain of Wagyu cattle. The meat is a delicacy renowned for its flavor, tenderness, and fatty, well-marbled texture. Kobe beef is generally considered one of the three top brands Sandai Wagyuu, the three big beefs. This sirloin is the king of kobebeef. Pfoto by Katsuomi Koike 🎥Credit video by @bms12_nmnl https://www.instagram.com/p/BORYY_SgoSE/ #CulinaryTalents #cheffrancisco #CulinaryTalentsVideo #ribeye #sirloin #chateaubria

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