🍲Shortcut Galbi Tang (Korean Beef Short Rib Soup) made easy with thinly sliced beef! Here’s how I made it: For the soup: -8oz thinly sliced brisket (or more if you want) -2 cups radish, thinly sliced -2 tbsp garlic, minced -1 cup enoki mushrooms -1 tbsp oyster mushrooms -1.5 tbsp soup soy sauce (can use light soy sauce or salt instead) -4 cups water -pinch black pepper -1/2 cup green onions, chopped For pan-fried zucchini: -2 zucchinis, thinly sliced -2 eggs, beaten -1 cup potato starch (can us

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Learn how to barbecue marinated short ribs Korean style