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💜Quick and easy one bowl Vegan and gluten-free mochi cookies (viral Korean rice cake cookies)🍪🍡 Ingredients:⬇️ Two cups mochiko or glutinous rice flour 1/3 cup maple syrup 1/2 tablespoon Baking powder Ube or any extract you’d like, optional Cranberries/nuts etc About 2 cups vegan milk or water, until the mixture is runny thick and smooth 👉🏻Instructions: Bake in a preheated oven at 425-440F 10-12 minutes or until the edges are golden brown and the cookies are set in the middle The tops don’t

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